Clark, Wallis H., Jr. Aquaculture Program, University of California, Davis, California.
McGuire, Ann B. Aquaculture Program, University of California, Davis, California.
Last reviewed:October 2017
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- Extensive to intensive culture
- Industrialized aquaculture
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The cultivation of freshwater and marine species for human purposes. Aquaculture, or aquatic farming, is concerned with the raising of animals and the harvesting of plants in freshwater and marine environments (Fig. 1). In other words, it is the aquatic equivalent of land-based agriculture. When marine species are involved, aquaculture is often referred to as mariculture. The concept of aquaculture is not new, having begun in China about 4000 years ago, and the practice of fish culture there has been handed down through the generations. Today, aquaculture is being transformed into a modern, multidisciplinary technology. Yet, the science of aquaculture, as a whole, is far behind that of its terrestrial counterpart (agriculture). See also: Agricultural science (animal); Agricultural science (plant); Agriculture; Fisheries ecology; Marine conservation; Marine ecology; Marine fisheries
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