Splittstoesser, Don F. New York State Agricultural Experiment Station and Department of Food Science and Technology, Cornell University, Ithaca, New York.
Last reviewed:October 2018
Show previous versions
- Acetic acid bacteria
- Links to Primary Literature
- Additional Readings
An aqueous solution of acetic acid that is produced by the bacterial oxidative fermentation of ethanol or sugars. Vinegar, like wine and certain milk products, is one of the oldest fermented foods. Babylonian records indicate that vinegars prepared from wines and beer were widely used as early as 5000 BCE. Vinegar typically contains at least four percent acetic acid. Nondistilled vinegars possess distinctive colors and flavors that reflect the properties of the original substrate. See also: Acetic acid; Fermentation; Food fermentation; Wine
The content above is only an excerpt.
for your institution. Subscribe
To learn more about subscribing to AccessScience, or to request a no-risk trial of this award-winning scientific reference for your institution, fill in your information and a member of our Sales Team will contact you as soon as possible.
to your librarian. Recommend
Let your librarian know about the award-winning gateway to the most trustworthy and accurate scientific information.
AccessScience provides the most accurate and trustworthy scientific information available.
Recognized as an award-winning gateway to scientific knowledge, AccessScience is an amazing online resource that contains high-quality reference material written specifically for students. Its dedicated editorial team is led by Sagan Award winner John Rennie. Contributors include more than 9000 highly qualified scientists and 39 Nobel Prize winners.
MORE THAN 8500 articles and Research Reviews covering all major scientific disciplines and encompassing the McGraw-Hill Encyclopedia of Science & Technology and McGraw-Hill Yearbook of Science & Technology
115,000-PLUS definitions from the McGraw-Hill Dictionary of Scientific and Technical Terms
3000 biographies of notable scientific figures
MORE THAN 17,000 downloadable images and animations illustrating key topics
ENGAGING VIDEOS highlighting the life and work of award-winning scientists
SUGGESTIONS FOR FURTHER STUDY and additional readings to guide students to deeper understanding and research
LINKS TO CITABLE LITERATURE help students expand their knowledge using primary sources of information